The bacon egg and cheese English muffin is a timeless classic breakfast sandwich.
It bundles delicious comforting flavors together to give you amazing morning energy.
It features a unique chewy toasted bread that holds toppings beautifully.
Every single bite is perfectly packed with smoky savory and melting goodness.

A fresh traditional English muffin bread sliced evenly in the center.
Crispy thick slices of applewood smoked bacon cooked until fully crunchy.
Fluffy folded egg rounds seasoned with a tiny pinch of salt.
A slice of melted American cheese placed over the hot egg.

First you toast both sides of your English muffin bread perfectly.
Next you fry your premium bacon strips until beautifully red and crisp.
Then you prepare a fresh fluffy egg round on a warm skillet.
Finally you layer the hot bacon, egg, and cheese inside tightly.

The distinct nooks and crannies of the toasted bread hold everything nicely.
It provides plenty of solid protein to keep you completely satisfied until lunch.
It stays extra sturdy and clean to hold while traveling to work.