Flaky Croissants
Flaky Croissants
The Ultimate Fresh Flaky Croissants Guide
The fresh flaky croissant is the most elegant pastry for breakfast lovers.
It brings a traditional warm Parisian bakery flavor straight to your table.
It features a shiny golden crust with dozens of thin paper layers.
Every single bite is incredibly light, airy, and full of rich butter.
It brings a traditional warm Parisian bakery flavor straight to your table.
It features a shiny golden crust with dozens of thin paper layers.
Every single bite is incredibly light, airy, and full of rich butter.
Simple Ingredients
Premium white pastry flour shifted together with a little pinch of yeast.
Large blocks of cold real creamery butter for the internal layers.
A little splash of fresh whole milk to make the dough smooth.
Whipped egg wash brushed gently over the top for a shiny crust.
Large blocks of cold real creamery butter for the internal layers.
A little splash of fresh whole milk to make the dough smooth.
Whipped egg wash brushed gently over the top for a shiny crust.
Easy Making Guide
First you roll out your pastry dough into a flat thin sheet.
Next you place cold butter inside and fold the dough multiple times.
Then you cut the layered dough into triangles and roll them tight.
Finally you bake them in a hot oven until bright golden brown.
Next you place cold butter inside and fold the dough multiple times.
Then you cut the layered dough into triangles and roll them tight.
Finally you bake them in a hot oven until bright golden brown.
Why We Love It
The delicate layers shatter beautifully into crispy crumbs when you bite them.
The rich buttery taste pairs perfectly with hot coffee or warm tea.
You can slice them open easily to add sweet chocolate or savory ham.
The rich buttery taste pairs perfectly with hot coffee or warm tea.
You can slice them open easily to add sweet chocolate or savory ham.
PRICE:4.49$